Known for its exceptional coffee and farm-to-table food, Melbournians are coveting The Coventry – an exciting new café located just opposite the historic South Melbourne Market.
From Mexican to Mediterranean, the menu masters all cuisines your heart could desire. Signature dishes include ‘The Black Gold’ homemade ink potato gnocchi with chunky porcini mushrooms, chicken and pesto, the Korean fried chicken and waffles and the contemporary take on fish and chips - finely cubed tuna tartare with golden polenta chips.
Coffee connoisseurs will rejoice at the specialty beans and brews on offer, including the current Costa Rican San Marco single origin; naturally processed, with sweet grape and cherry notes, and cold drip coffee, filtered on-site. Of course, the Coventry uses only the best coffee machine: a San Remo Opera 2.0.
Also, did I mention the ALL-DAY CREPES AND WAFFLES? Yet another one of The Coventry’s specialties, these treats are made fresh daily and available for dine-in or take-away. Do try one with your coffee or perhaps after a long brunch, finishing on the perfect sweet note.
As featured on Onya Magazine.