Let’s face it. Gluten isn’t the easiest to befriend when it’s linked to a multiple of ills, with thousands of Aussies adversely affected and statistics only rising each year. The solution? Low-gluten diets.
“But what about my beloved Spanish doughnuts?!” you cry out in desperation. Settle petal. San Churro has just launched a number of gluten friendly options to their permanent menu.
As a result of consumer feedback, you can now enjoy gluten friendly versions of San Churro’s signature dishes, including traditional fresh-to-order Churros for One, Churros for Two and Kids Churros.
“San Churro aims to provide a fun and inclusive dining experience. We try to cater to all of our customers and are thrilled to now provide Australians with a low gluten alternative,” says San Churro CEO Giro Maurici.
Crafted with a low gluten recipe*, the gluten friendly churros join San Churro’s mouth-watering array of ‘friendly’ creations from mucho delicioso vegan friendly and dairy-free sweet treats, to Fairtrade coffee and tea.
Do try the gluten-friendly churros, dusted in sugar and served with your choice of dip cups – from pure melted couverture chocolate to Spanish caramel. While you’re at it, why not indulge in San Churro’s famous thick Spanish style hot chocolate. Go on, treat yo’self! .