After a fresh revamp complete with neon lights and quirky touches, Beer and Burger Bar (BBB) is back and better than ever with their new added plant-based menu options. The local favourite recently hosted a launch party to show off their brand spanking new fit out, pulling out all the stops with a DJ, photobooth and fun games. Gourmet sliders, burgers and all the classic sides—including hot chips with cheese and gravy and mac and cheese balls—roamed through the crowds and then there was the beer! Teaming up with their Richmond buddies Burnley Brewing, BBB poured exclusive local Victorian brews for this one night only.
Their usual craft beers include the beloved Moon Dog and Stomping Ground, but there’s also cider, wine and potent cocktails too. Our summer cocktail recommendation is the ‘Pour Some Sugar On Me’ mixed with Freedom blueberry rye, passionfruit syrup and blood orange soda. The new food menu now boasts over 10 burgers with a tasty vegetarian and three new vegan burgers—try ‘The Dirty Vegan’ with crumbed eggplant, vegan cheese, Napoli sauce, lettuce, tomato, onion and vegan mayo (YUM!). For all the carnivores out there, don’t fret! All your favourites are still here too, like their bestseller ‘The Piggy’ as well as ‘Classic Cheese’ and ‘The Southern Fried Chicken’. Next time you’re in Richmond, join the locals for a burger date at BBB.
As featured on Onya Magazine.