Decked out in iconic Tokyo style with a nod to minimalism, Tokyo Sushi Kitchen (TSK) in South Melbourne brings authentic Japanese cuisine with a modern twist. The futuristic fit out and super kawaii décor reflects the celebrated Japanese pop culture and TSK’s unique angle on casual dining.
While the menu offers a variety of classics we all know and love, such as sushi and sashimi, dons and bento boxes, there are also some impressive experimental dishes that are sure to whet your appetite. We’re talking made-to-order poke bowls, Cheese Katsu Cutlet, Ramen Pasta Carbonara (a Japanese & Italian fusion popular in Japan right now), and Katsu Sando and Hokkaido Cheese Toasties. One menu highlight is the charcoal grilled Wagyu Beef Don, with a +5-marble rating. *Drools*.
By night, TSK transforms into a yakitori and ramen bar with char grilled skewers and a selection of signature ramen dishes, featuring a rich 10-hour pork bone Tonkotsu broth. TSK brings all the Japanese comfort food you could imagine, washed down with Asahi on tap. Yes, you read correctly. Run, don’t walk!
As featured on Onya Magazine.